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Friday, January 16, 2015

Mad Scientist Mac N Cheese and Crock Pot Ham

Crock Pot Ham
Crock Pot Ham!
One of the key things about 'exploring human potential' is the desire to learn something new. To create something, to try to figure things out. Here I am, diving into the unknown again with some real world speculating!

Lately I have been experimenting with different recipes, combining the elements I like and subtracting the ones I don't like as I mix different recipes together. It can be tricky mixing recipes together, I always try to take a moment to mentally predict how each ingredient will interact with the others before I jump into the recipe. Now, I did this all on Christmas day... but if you are not that gutsy you may want to make this for a regular meal before you make it for company.

My original OVEN recipe called for just one cup of milk but the noodles were also supposed to be cooked before being added.

The first new crock pot recipe I had called for the elbow noodles to be cooked before they went into the crock pot and I wanted to avoid that. That recipe called for 3/4c of milk and 2 eggs. (The eggs didn't sound appetizing here so I ditched those)

Another crock pot recipe that DID call for uncooked noodles asked for 2.5 c milk and 12 oz of evaporated milk. This recipe also called for cream cheese- which would have made the mixture softer but we preferred the thick cheese texture anyhow. I was also afraid the cream cheese would have made the mixture a bit more sweet then we were used to.

Ultimately I mainly used my original baked mac recipe but added the evap milk and regular milk, as per the other recipes, in order to modify it so that I could avoid pre-cooking the noodles and do the whole thing in the crock pot.

My whole family loved this recipe! It was a big success!

My Crock Pot Mac used:

16 oz of uncooked elbow noodles
two cans of condensed cheddar cheese soup
a lb of shredded cheese
2 and a half cup of milk
and one 12oz can of evaporated milk.

Cook on low for 2.5 - 3 hours in crockpot. May stir at the 2 hr mark to check.

CROCK POT BAG recommended! Makes clean up way easier.



Today I am attempting to cook a Ham in the crock pot.... its an uncooked ham which I've never attempted to cook before.

I put a layer of brown sugar and mustard in the bottom of the crock pot. Set the ham flat side down in the crock pot. Put brown sugar, mustard and on a whim I added some vinegar over the top. Lid on and because I intend to eat it tonight I am cooking it on High and hoping it is done in about 6.5 hours.

*fingers crossed* I'll let you know how it turns out!

Tomorrow... if I remember, I will share with you my alterations for spaghetti!

3 comments:

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  2. This looks SO good. I look forward to trying it. Thanks for linking up with "Try a New Recipe Tuesday." Hope you can join us again this week. http://our4kiddos.blogspot.com/2015/02/try-new-recipe-tuesday-23.html

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    1. It was SUPER good! I've even made it again since then lol! So much flavor! Thanks for stopping by Lisa!

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